David Westwood took over the business in the early 60s trading as D.Westwood and continued to expand the business and growing area. The partnership of D.Westwood & Son started in 1982 when Jonathan and Judith Ann Westwood joined.
The farm now covers approximately 460 acres, growing a variety of brassicas, with 100 acres of the farm producing both forced and outdoor rhubarb, Green Top.
D Westwood & Son are the largest producer of Forced Rhubarb in the country, probably in the world, producing an average between 200 – 250 tonnes of rhubarb each year, as well as 300 tonnes of outdoor rhubarb, on an annual basis!
The rhubarb varieties include:
Other produce includes: